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Thai Fruit Carving
Fruit and Vegetable carving Books and Tools | Before Carving
Carving tools | Selecting fruits and vegetables for carving
Specific preparations and treatments | Storing carved fruits and vegetables
How to Carve fruit and vegetables
Thai Language Fruit Carving Books
ครัว สลักผลไม้ - "แกะสลักผักผลไม้" คอลัมน์ฮิตจากนิตยสารครัว
"Thai Language ONLY"

Many beautiful carvings and garnishes are well illustrated in many high quality photos. Thai script only (no English) in this modern new book. Carvings and garnishes range from basic to ornate classical Thai-style such as: carrot flowers created with cutters, simple eggplant leaves, easy cucumber baskets, elaborate watermelon flowers (as pictured on the cover), red radish stars. This book is suitable for intermediate to advanced carver with at least some experience because the instruction is only in Thai. But with the detailed photos the technique is possible to follow. FVCTL1 Hardback Book 135 full Colour high quality glossy pages, £7.00 + postage OUT of PRINT