Written in both, English and Thai Language,
This beautiful Thai vegetable carving book guides you through 122 classic Thai food garnishes. Their is a variety of carvings ranging in simple to more complex.
Detailed instructions with step-by-step colour, photographs and close-ups on glossy paper. show you how to transform common vegetables into delicate butterflies, lotus flowers, birds, baskets and more. Each vegetable is given a thorough study including onions, garlic, tomatoes, cucumbers, carrots, radish, pumpkins, and eggplant,

This is a must have book for the professional chef de garde-manger or caterer.

Written by renowned Thai carving expert Sopapan Amatadecha, 168 pages.