Spring onions are a variety of onion harvested immature before the bulb has formed. Both the green leaves and white bulbs are used raw or cooked for their mild but still pronounced onion flavour. Spring onions are also known as scallions or spring onions. Spring onions are used in Thai cooking for stir-fries and in soups. They are also popular for garnishes, either sliced or cut into tassels, then curled in iced water.
Dok Don-Hom
Dock Don Hom are the Stems and Flowering buds of Thai Spring Onions and are used raw or cooked for their mild but still pronounced onion flavour. Dock Don Hom are used in Thai cooking for stir-fries and in soups.
