Popular Thai Cuisine
111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. Each recipe is laid out with step-by-step photos and directions full page photo of the finished dish.
Includes Thai recipes for the following: starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes.
Written by Sisamon Kongpan and
Nidda Hongwiwat and published by Sangdad Books.
247 pages printed on high quality paper |  |
